Located in the heart of Ethiopia’s renowned coffee-growing region, Yoya Coffee Plantation stretches across 300 hectares in Bench Sheko, Gura Ferda Woreda. This fertile land, blessed with high-altitude terrain, rich volcanic soil, and a perfect climate, provides the ideal conditions for growing exceptional coffee.
A Commitment to Quality
At Yoya Coffee, we cultivate our coffee with care, blending generations of traditional expertise with sustainable farming practices. Our plantation thrives under a natural canopy of indigenous trees, ensuring that our coffee cherries mature slowly, developing deep, complex flavors that define the finest Ethiopian coffee.
Sustainability & Ethical Farming
We are dedicated to more than just producing outstanding coffee—we are committed to the people and the land that make it possible. By investing in sustainable farming techniques, fair wages, and community development projects, we empower local farmers while preserving the environment for future generations.
From Our Farm to the World
Every bean harvested at Yoya Coffee Plantation tells a story of passion, tradition, and dedication. Whether enjoyed in a café or at home, our coffee brings the authentic taste of Ethiopia to coffee lovers around the world.
Taste the legacy. Experience Yoya Coffee.